Sanity Optional

maarnayeri:

Its all fun and games until you discuss politics and learn how intellectually and morally impoverished the people you’ve surrounded yourself with are.

(via donnysplace)

gallopingtormaunt:

balitosisx:

courierkiki:

These are some techniques I use when I’m having a panic attack.

I’m no expert, but they seem to help me out, so maybe they’ll help you out too.

I wish I had been able to do this after my panic attacks at work. My boss insisted I got back to work and would push me harder than before.

(via punkrightsactivist)

theatlantic:

This Is Big: Scientists Just Found Earth’s First-Cousin

Right now, 500 light years away from Earth, there’s a planet that looks a lot like our own. It is bathed in dim orangeish light, which at high noon is only as bright as the golden hour before sunset back home. 
NASA scientists are calling the planet Kepler-186f, and it’s unlike anything they’ve found. The big news: Kepler-186f is the closest relative to the Earth that researchers have discovered. 
It’s the first Earth-sized planet in the habitable zone of another star—the sweet spot between too-hot Mercury-like planets and too-cold Neptunes— and it is likely to give scientists their first real opportunity to seek life elsewhere in the universe. “It’s no longer in the realm of science fiction,” said Elisa Quintana, a researcher at the SETI Institute. 
But if there is indeed life on Kepler-186f, it may not look like what we have here. Given the redder wavelengths of light on the planet, vegetation there would sprout in hues of yellow and orange instead of green.
Read more. [Image: NASA Ames/SETI Institute/JPL-Caltech]

theatlantic:

This Is Big: Scientists Just Found Earth’s First-Cousin

Right now, 500 light years away from Earth, there’s a planet that looks a lot like our own. It is bathed in dim orangeish light, which at high noon is only as bright as the golden hour before sunset back home. 

NASA scientists are calling the planet Kepler-186f, and it’s unlike anything they’ve found. The big news: Kepler-186f is the closest relative to the Earth that researchers have discovered. 

It’s the first Earth-sized planet in the habitable zone of another star—the sweet spot between too-hot Mercury-like planets and too-cold Neptunes— and it is likely to give scientists their first real opportunity to seek life elsewhere in the universe. “It’s no longer in the realm of science fiction,” said Elisa Quintana, a researcher at the SETI Institute. 

But if there is indeed life on Kepler-186f, it may not look like what we have here. Given the redder wavelengths of light on the planet, vegetation there would sprout in hues of yellow and orange instead of green.

Read more. [Image: NASA Ames/SETI Institute/JPL-Caltech]

(via punkrightsactivist)

sagihairius:

this girl ripped her galaxy leggings today and i couldnt stop laughing because there was a rip in the fabric of space

(via gilnokoibito)

itsmemacleod:

unfollower:

you cant even stereotype the southern US because everything you come up with is probably true

i feel this because i live in the southern us

(via clear-the-robot)

tybaltcapuletsbitch:

modern au were the Capulets and Montagues decide to settle their differences once and for all at Family Feud

(via donnysplace)

thisandthathistoryblog:

hjuliana:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:


A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.
If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.
Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.
Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

ALL OF THIS IS SO COOL

I found something too awesome not share with you! 
I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same!

thisandthathistoryblog:

hjuliana:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:

A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.

If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.

Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.

Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

ALL OF THIS IS SO COOL

I found something too awesome not share with you! 

I’m completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same!

(Source: wine-loving-vagabond, via suchadollophead)

hideandgeeek:

sixpenceee:

YES, YES, YES A MILLION TIMES YES

This was my favorite book in elementary school.
Awesome.

hideandgeeek:

sixpenceee:

YES, YES, YES A MILLION TIMES YES

This was my favorite book in elementary school.

Awesome.

(via cana-mochi)

berserkbutterfly asked: It'd be base on autumn nights , fullmoons, and fall leaves. Maybe with the leaves making up the skirt, and deep blue to black bustle. Star like gems in constilation form, and a silver moon as an accent.

gilnokoibito:

gilnokoibito:

O_O

Ahhhhhhhhhhhhhhhhhhhhhh……….

It sounds beautiful!!!

*wants to draw it* 

I may have done the thing…finally…

image

Don’t know if it was what you were imagining in your head, but I tried.

Also, had no idea what type of shoes to give her or weapon, so I kind of…cut them off. As far as weapons, I’m not sure if she should have a wand or staff or bow or some other weapon…or maybe even just magical abilities and no physical weapon? Idk. But there you go!